“What’s Possible?” was monthly gathering of performances and presentations by experts and activists exploring ideas about life in Chicago.
The idea is to mix ideas and networking in a fun and engaging evening.
FOOD: What’s Possible, Chicago?
The theme for April 2015 was FOOD. Plus, it was a potluck! People brought all sorts of dishes to share.
The Potluck began at 6:45PM and the first presenter started at 7:30PM.
Here’s the all-star line-up:
- Nance Klehm, Director, Social Ecologies
- Anna Maria Leon, Permaculture Designer & Teacher
- Martina Reitmeier, Emotions & Food Choice, Northwestern University
- Chef Tsadakeeyah Ben Emmanuel, Majani Catering
- Molly Breslin, Breslin Farms
- Seneca Kern, We Farm America
Bring a dish! BYOB! Facebook here.
Check out the fun from previous WPC’s: SPACE, PASSION.
The short URL for this event = https://wpc-food.eventbrite.com.
